Antonio Juares // Santa Barbara, Honduras // 10oz
Since 2005, the region, Santa Barbara, and the small producers living and working there, have shared the distinction as the place and the people producing exceptional coffee within Honduras. Santa Barbara has produced the largest frequency of Cup of Excellence winners since its inception.
Antonio Juares' coffee speaks to the quality inherent within the beautiful mountainside that his coffee is grown -- with a deep, luxurious milk chocolate base that moves to baking spices, and highlighted by an array of fruits and citrus, this coffee is at the same time nuanced and approachable.
Tastes Like : Red Fruits, Clementine, Milk Chocolate
Farm : Finca Sacatalitos
Varieties : Catuai
Elevation : 1700 MASL
Processing : Washed
*Roasts Monday, Ships Tuesday