This coffee from the Tolima region of Colombia consists of lots from multiple small, high-elevation farms. We’re excited to share this decaffeinated coffee from one of our favorite coffee growing regions in the world.
This Coffee has been decaffeinated using Colombian Sugar Cane Process Decaffeination. This process involves using an extract from Colombian-Grown sugar cane called “Ethyl Acetate” — a natural compound found in many fruits and vegetables. The coffee is then lightly steamed to open it’s pores, and then held in tanks where Ethyl Acetate is allowed to bond to the caffein and is washed away.
Tastes Like : Marmalade, Red Fruits, Fudge
Region : Tolima, Colombia
Varieties : Colombia, Castillo, Caturra
Elevation : 1800 - 2000 MASL
Decaffeination : Sugar Cane Process
*Roasts Tuesday, Ships the following day.