Sebastian Ramirez Pink Bourbon // Quindío, Colombia

Sebastian Ramirez is a fourth-generation coffee farmer with over 12 years of experience. Starting as a traditional grower, Sebastian quickly expanded into fermentation techniques and innovative processing methods, becoming well-known across the industry. Today, he’s recognized for his forward-thinking approach to both varietals and processing. This lot, one of Sebastian’s favorite varieties, Pink Bourbon, is harvested and depulped on the same day, then fermented for 24 to 36 hours in traditional tanks, followed by a triple wash. The result is one of the cleanest, most balanced coffees in his portfolio.

El Placer operates with sustainability at its core, avoiding herbicides, removing weeds only every 2 months, and focusing on soil health, which results in healthy plants directly enhances the quality of the coffees from El Placer.

 *Roasts Tuesday, Ships the following day.