• Wilton Benitez Thermal Shock Red Bourbon // Cauca, Colombia
  • Wilton Benitez Thermal Shock Red Bourbon // Cauca, Colombia

    Wilton Benitez Thermal Shock Red Bourbon // Cauca, Colombia

    Size:
    Regular price $24.75

    Granja El Paraíso-92 is a family farm that produces a number of lot separations using highly innovative cultivation systems and progressive processing techniques.  Finca Paraiso-92 also has its own microbiology laboratory, quality laboratory and processing plant where Wilton’s coffees are processed.
    This coffee starts from strict cherry selection, sterilization utilizing ozonated water and ultra-violet, before moving to a primary anaerobic fermentation controlled with pre-selected microorganisms to promote healthy fermentation.  Then, the coffee is pulped and put into a secondary anaerobic fermentation phase with its mucilage.  When the second phase ends the coffees are put through a ‘thermal shock’ process in order to help fix the esters created through fermentation to the seed and improve the organoleptic conditions of the coffee.

    Farm
    Granja El Paraíso-92
    Region
    Los Arados, Pienadamó
    Varieties
    Red Bourbon
    Elevation
    1300 - 1700 MASL
    Processing
    Anaerobic, Thermal Shock
     *Roasts Tuesday, Ships the following day.