Subscription Club
HXS001 • July 2025
Copa De Oro Winner
Francy Leonor Marin Morales
Huila, Colombia
Pink Bourbon • Washed
Experience
Tastes like breathing from a tank of liquified strawberry and sorrel while scuba diving on the Oregon Coast and taking underwater pictures of salty watermelon Jolly Rancher fish
Farm
La Moñanita
Region
El Palmar, San Agustín
Varieties
Pink Bourbon
Elevation
1900 MASL
Processing
Washed
Francy has been cultivating coffee for seven years on her two hectare farm in southern Huila. Her and her husband, Gilberto, are both from coffee-growing families and it’s evident how passionate they are about excellence. We selected her coffee out from the Copa de Oro competition held within Huila, and when asked about her coffee, she replied “last year I placed second in the competition. This year, I expect to win.” Francy’s coffee beat our over 60 top qualifying lots, and she is the first woman to take all around grand prize in the competition.
Her winning washed Pink Bourbon was floated right after coming in from the field so as to remove any underripe fruit and or debris. The cherry was then fermented intact for 12 hours, de-pulped, passed through a sieve called a zaranda to further remove unwanted beans, and fermented again in its mucilage, in a wooden tank, for 24 hours, rinsed and then dried on raised beds within a parabolic solar dryer lined with poly shade mesh.
LOREM IPSUM
dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Francy has been cultivating coffee for seven years on her two hectare farm in southern Huila. Her and her husband, Gilberto, are both from coffee-growing families and it’s evident how passionate they are about excellence. We selected her coffee out from the Copa de Oro competition held within Huila, and when asked about her coffee, she replied “last year I placed second in the competition. This year, I expect to win.” Francy’s coffee beat our over 60 top qualifying lots, and she is the first woman to take all around grand prize in the competition.
Her winning washed Pink Bourbon was floated right after coming in from the field so as to remove any underripe fruit and or debris. The cherry was then fermented intact for 12 hours, de-pulped, passed through a sieve called a zaranda to further remove unwanted beans, and fermented again in its mucilage, in a wooden tank, for 24 hours, rinsed and then dried on raised beds within a parabolic solar dryer lined with poly shade mesh.
